Breakfast Recipes (Most Popular)
Light & fluffy and simple to make. No added fats. A quick and easy dish and oh sooo good.
use almost anything you have on hand that you need to use up! Serving size is an estimate - everytime I make it, I just dump things in the blender and plan on left overs for tomorrow.
Decedent breakfast staple from the South. NOT a diet food - for special nostalgic meals. ;)
Smoothies are a great way to take in daily recommended fruit and vegetables. This particular smoothie is great for potassium and vitamin C.
This particular smoothie makes quite a large amount so don't be alarmed!
Perfect size batch serves two or three people. Makes six 6" pancackes. This recipe is calculated for two pancakes.
This recipe is from Phase I of the Reader's Digest Diet; I entered it for the nutritional information.
These gluten-free, vegan pancakes are rich and buttery, fluffy, and better than any wheat flour pancakes you could make =) Try subbing in protein powder for half of the starch.
From www.TheDailyDietribe.com
Place milk in blender then add remaining ingredients. Blend until desired consistency. Serve immediately.
Simple - delicious - great for brunches or pot-lucks! Serve with a salad and crunchy bread for a complete meal.
Use egg substitutes, low fat cheese, etc. for more nutritional version.
Great whole grain breakfast to make the night before and have for breakfast, can make and store leftovers for later!