French Recipes (Most Popular)
Creamy dreamy soup... without the cream. Low-carb, low-fat, low-cal. From Dorie Greenspan's Around My French Table.
This is a wonderful, special french toast. It has lots of fruit. The nuts add to the protein giving you about 7 grams per serving and one toast is plenty to satisfy that sweet tooth with healthy nutrition to get the morning off and running.
Modified slightly from my Double Lemon Roast Chicken to use this year's assortment of herbs and improve the flavour (and refine the roasting process a little). If it's even possible, this is *better* than the original!
simple & easy appetizer that can be made ahead frozen and reheated in the micorwave
Individual apple crumbles with a decent amount of fiber, lots of vitamins and minerals, and very low sodium! A side benefit: they are DELICIOUS and pretty filling.
This is a great way to add a lot of flavor to pancakes, baked goods or yogurts and ice creams. The ingredients can easily be fiddled with to find your favorite combination!
We're selling these individually at work and they are incredibly fudgy and decadent at only about 140 calories per cake!
This has three to four main ingredients, takes barely any time, clocks in at 100 calories and 6g fiber per large serving.
This is a great Phase 3 French Onion Soup. Obviously no bread or crouton here but add the cheese if you wish.
This is one of the easiest and most flavorful, one pot, no fail chicken dishes in my cooking repertoire. Browning the chicken is quick and easy, adding the remaining ingredients into the same pot, and placing it in the oven to "forget and cook" for about 45 minutes makes this a super easy weeknight meal. In fact, if you "forget" and cook it for a full hour, the chicken is still moist due to the cooking environment! Busy mom's rejoice - just leave the cover on the pot until ready to serve.
Can be adapted to a slow-cooker easily! Just brown chicken and place everything in your slow-cooker on low for 6-10 hours (never high - meat quality diminishes significantly when cooked on high).
Wonderful if served with mashed potatoes, rice, and/or roasted vegetables (try tossing in olive oil, salt, and pepper and roasting on a sheet pan at 450 degrees for 25 minutes!).
***IMPORTANT CALORIE CALCULATION NOTE!***
The chicken has been omitted from the calorie calculations for your convenience - some of us prefer dark meat while others prefer light. With differing calorie calculations, I felt it best to leave it for you to decide.
Roasting is my absolute favorite way to cook carrots. It's incredibly easy and absolutely divine as the flavors concentrate. I hope you enjoy!
Recipe for "Quatre Epices" spice mix:
2 T. Peppercorns, white, ground
1/4 t. Nutmeg, freshly grated
1/2 t. Cloves, ground
1/4 t. Cinnamon, ground
1/4 t. Ginger, ground powder
Regular dish created at home when squash season arrives. Colorful/flavorful dish
A full flavored bread pudding clocking in at around 200 calories a serving, full of antioxidants.