Picnic Recipes (Most Popular)

Made with leftover chicken, grapes, pickles and mayo

Macaroni salad with a Mexican flair.

simple and easy to mix - add extras for more flavor

Get your veggies in!
Optional add .5 ounces of your favorite cheese and fat free condiment

yummm...

A bowl of this yummy freeze on a hot day is a wonderful way to cool off ^..^ (and get hydrated)

This is a spin from the old fashion meatloaf, but a lot healthier.

salsa soaks into meat ( had it on brisket)

serve cold

This is a recipe I use for homemade hummus dip. It's pretty standard. I just add kale, spinach, scallions & extra garlic to it.

It's a great dip for veggies, pita, crackers, just about anything!

An awesome mayo free coleslaw

Mango salsa that is quick and easy. Make this the night before and refridgerate, its best to let it set. Best for use on fish. I prefer to use on Mahi Mahi or Swordfish, but any fish will work fine.

A crunchy vegetable cold salad, filled with good for you foods. You can put any salad dressing on it that you desire,,,sweet and sour like a raspberry vinegrette is good as well.The contents were introduced to me at a Reiki share. The combination helps reduce lowback pain.

great to keep in fridgee

Vegan, Gluten-free

Delicioso Fish tacos, using mahi and soft tortillias! Easy to make and yummy to eat.

This is a recipe from Pillsbury.com. I have changed some of the ingredients to make it healthier than the original version (430 cals. per serving).

A delicious tuna salad with the goodness of avocado.

I suggest italian crusty rolld. The sandwich is best served with fresh onions.

Very delicious dark moist bread=)

it has a real funky blend of ingredients but it tastes really good