Side Dish Recipes (Most Popular)
A lower calorie version of the popular comfort food. This is a basic recipe that you can adjust to your taste.
You'll love this warmed-up, no-fuss version of your favorite Mexican dip.
This recipe can easily be increased or made into a complete meal with the addition of cubed, baked chicken breasts.
Flavorful, fast, and refreshing. Can be served warm or at room temperature.
The yogurt makes a nice coating when baked, and the parmesan adds a nice cheesy taste. The bonus with parmesan is that a little goes a long way.
I thought this sounded good from another Sparker so I made my own with more asparagus, no olive oil and changed the onions to red onions. Maybe next time some slivered almonds would be nice. Hmmmmm.....
A sophisticated alternative to traditional tartar sauce. Also makes an excellent pasta sauce!
Delicious as side or even as dessert, healthy & yummy! Loaded with potassium & Vitamin A, try it!
This is a very lite a fresh treat. I always want sweets and this satisfys that craving with very little calories.
Cabbage is cheap, and, as such, we toss a head into our shopping cart a couple of times a month. We often shred it and toss it with vinaigrette, but this braised variety is a welcome break from raw slaws.
Vite-Mix recipe, was very nice when warm and fresh, dries out pretty soon, was a bit gritty. It may need to be mixed with other gluten free flours to last longer or be less gritty. I'll experiment and edit recipee as necessary.