Soup Recipes (Most Popular)
A hearty, rich, classy, comforting soup can quickly be made for an easy weeknight meal or could be served at an elegant dinner party where your guests will think you simmered it for hours.
This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes.
Full of fiber and tons of beans and veggies. Comfort food all the way, without the guilt!
This is quick and easy recipe that tastes fantastic! It is very filling, I was surprised to learn how low in calories it is!
An easy, delicious way to use up some potatoes you have around the house.
Makes a wonderful gift for someone on the go everyday, who doesn’t always have the time to make themselves a hearty meal mid-day!
great warming and filling soup with low GI. perfect for those winter lunches
There's no chicken in this. It's vegan and reminds you of the chicken soup you'd want when you get a cold
I like to make this soup when I know that I will not have alot of time to devote to dinner. I use canned veggies for convience. I drain all the juice from the vegetables and gently rinse them off in the sink using a stainer. The spices are just a starting point as my family tends to like more spices in our food and I usually season to taste. You can subsitute ground turkey or chicken and it still tastes great. We love to serve this with a slice of cornbread. This is great in the cold months and it freezes nicely. I usually make up a large batch like this and freeze half of it for a super quick meal in a jiffy.
Basic Slimming Soup designed by Louise Gittleman; found in First Magazine (Jan. 23, 2012) edition.
Layer quart jar with last 8 ingredients, add ground beef, water, and tomotoes when ready to cook.
This is a wonderful flavored beef vegetable soup with old-fashioned goodness. I use hamburger, minute steak, or round steak. It's easy to dump all ingredients and let it cook. To do so I choose stew vegetables and forego all of the cutting and dicing of the other veggies and just increase the amount of frozen veggies used.
Nothing better than a slow cooking chicken noodle soup... except to triple the number of vegetables and use whole wheat, high fiber noodles.