Asian Recipes (Most Popular)

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This dinner is made with a tangy garlic flavor. Shrimp and Bell peppers cut in shrimps. All on top of spaghetti.

This is my version of chicken fried rice, substituting brown rice for white and using mainly egg whites rather than whole eggs. I incorporate random frozen veggie bags to add fiber and make you full faster.

Use low sodium soy sauce to decrease sodium.

Great way to use any leftovers from Spicy Honey Chicken Pieces Recipe.

Adapted from the recipe SPICY HONEY CHICKEN PIECES listed in Spark recipes.com

not quite, but still tasty

light soup for lunch

This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. I’ve made this version vegetarian, as the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.

Yummy easy stir fry

This recipe comes from Betty Crockers "Healthy New Choices" cookbook. I have made it several times for my family and they absolutely love it...hope you will too.

This is a great mix of flavors that you can make ahead of time and refrigerate. Serve it with lettuce wraps or any other way you might find interesting and creative. It's low fat, fairly low calorie and extremely flavorful!

A Gluten Free Asian delight your family will love.

Sweet and Spicy flavor of pork tenderloin and peaches served over a bed of brown rice.

This is an easy cabbage-free version of a popular dish. Please note that chow mein noodles are not included in the nutritional information due to the wide variety of crispy and soft noodles available.