Asian Recipes (Most Popular)
This is a regular recipe that I have. I will adjust when I have more ingredients to use splenda.
Melty chocolate, warm banana, in a crispy shell, topped with cool whip - yummm!
Not too sticky- I promise! But definitely Yum-O! Who-da thought chicken could be so easy and delish?! It goes great w/ rice and was a staple of my obaasan (grandma) during the holidays and on afternoon picnics to Golden Gate Park.
You can replace with your favorite vegetables; these are just what I happened to have in the fridge :)
Offers many possibilities for vegetables and makes for a colorful plate!
This is nice with baked egg rolls or a big salad for an economical healthy dinner. Low fat even!
Altered from a National Pork Board recipe to use no oil, and for a different method of preparation.
I made this tonight and served it with a half cup of Jasmine rice. It was very tasty.
Very quick, very simple, and very delicious! I chose the HyTop brand of Teriyaki sauce because it had the lowest amount of sodium of the choices available at the grocer.
This is a fantastic recipe! Everyone who tries it wants the recipe.
NOTE: I do not add salt though the recipe calls for it. I also use half the sugar the recipe asks for. Still delicious! I also add mushrooms to mine though not listed.