Asian Recipes (Most Popular)

Make beef mix ahead. Serve with soy and Siracha sauces.

Easy and tasty!

WMGABBY inspired me to make a few changes to her recipe. I have a procedure to tenderize the meat and then add a little more flavor to the dish.

My mom makes this because we love fried rice but it's really fattening.

**My mom's recipe did not have exact amounts of ingredients so I estimated.

• Makes: 12 (1 cup, 500 ml) servings

Japanese mochi rice cake soup. Japanese people often eat it in the winter to warm themselves.

Traditional simmered chicken and vegetables. This is a comforting dish, often prepared by Japanese mothers for their offspring.

This is a nice version without the ramen.

Nagasaki style honey cake

Hong Kong style milk tea, unsweetened

This is a quick, Southeast Asian style peanut sauce that you can throw together with pantry staples.

Vietnamese style chicken and rice soup

light version of soup served in noodle shops

Serving size: 1 cup

spaghetti squash noodle bowl + lime peanut sauce recipe - a First Mess Recipe

Pad Thai using veggie ground round

Stir-fry with veggies and tofu, with a Ginger Sesame Kick

Yummy traditional chicken with broccoli.

Great party salad, loved by young and old!

This is the cheater way to make miso soup.

I was going to make a stir fry from Chef Meg, but I screwed up and forgot some of the ingredients. However, I had a 3 blend pepper and onion mix in the freezer, so I experimented.