Asian Recipes (Most Popular)
Basic vegan lo mein recipe from the Fat Free Vegan site but I add half a vegetarian chicken-style roast, diced.
From the Frugal Gourmet Cooks Three Ancient Cuisines, China, Greece and Rome by Jeff Smith
This recipe is like the honey walnut prawns you get in a chinese restaurant minus the walnuts. I chose not to include the walnuts due to the calorie content. See bottom of recipe for the directions for the honied walnuts. Enjoy!!
Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut milk smooths out the flavors. Total time: 19 minutes
A healthy version of Chinese take-out, offering sweet & savory Asian flavors without all the fat, sodium, or MSG
for calorie/sodium counts. NOT low sodium, but I've been hungry for Chinese and figured this would be less than commercially prepared and more protein
This is a tasty all in one meal. If you like pork-fried rice, try this healthy alternative! Quick and easy!
This recipe does contain honey. If you follow a stricter vegan diet, you can substitute brown sugar for honey.
**This recipe does contain honey. If you follow a more strict vegan diet, you can substitute brown sugar or agave nectar for honey.
A light version of beef rendang with bison and light coconut milk. Hearty 4oz portions.
A failed attempt at General Tso's Chicken or delicious serendipity? You decide.
I love the sesame chicken you can find at any fast food Americanized Chinese restaurant. (Such as the Mr. Chau's chain in the Bay Area. Most areas have some place where you can get sesame chicken.) Sadly, it doesn't love me. So, I decided I would make a version that isn't battered and deep fried. This version is baked, so it isn't exactly like the kind from the restaurants. But, I think it's a good substitute for when you're really craving some sesame chicken!