Breakfast Recipes (Most Popular)

A lighter version of a family favorite

Corn Waffles Using a Box of Jiffy Corn Muffin Mix.

Bob Harper's Skinny Rules Core Recipe

These were easier to make than I thought

If substituting fresh or frozen blueberries, cut milk back to 1/2 cup. You can use 1% or skim milk instead of 2% if desired. You can also substitute 1 cup of sugar for the agave nectar.

Super fast breakfast!

Pancakes your family will love.

Muffins in five easy steps.


Adapted from Betty Crocker's

Delicious for Breakfast, Lunch or Dinner. It can be served with pasta, rice or any grain you desire.

Healthy waffles made with whole grain flour, flax seed, walnut oil and egg whites

great quick breakfast

Yummy

My son is allergic to eggs, milk, and peanuts so we found this recipe that allows us to eat waffles without a reaction! A serving size is 1/2 a waffle. I freeze them and pop one into the toaster for a quick, healthy, breakfast!

Directions:
~ Mix dry ingredients
~ Add milk and oil and mix together
~ Beat egg replacer with water until foamy
~ Add egg replacer/water to mixture
~Cook in waffle iron

Easy and quick to make. Very filling! Great for eating on the run breakfast if you skip the salsa.

gluten free pancakes!

My version of oatmeal has a creamy texture, only has natural sugars for flavour, and is quite filling.

Corn muffin mix , made with a few less calories and fat.