Breakfast Recipes (Most Popular)
Substitute half whole wheat flour.
I add a a tiny sprinkle of mini chocolate chips for a light sweetness.
Super simple - just add all to smoothie maker/blender and puree/liquify! Change up the frozen berries to different flavors to change the flavors. Great for a Yummy, Simple, Filling and Nutritious breakfast or a snack to get in your fruits & veggies & fiber! Enjoy!
Unbaked portion can be kept in the refrigerator for up to 6 weeks, tightly sealed.
This is a filling vegan and gluten free breakfast that will keep you feeling full for hours. It is topped with protein packed seeds and nuts for extra staying power.
This snack is rich in energy-boosting carbs with just a little protein and healthy fat.
If you’re looking for something new for breakfast, try butternut squash. In this clever recipe, it’s mashed with apples, cinnamon and nutmeg, then topped with blueberries and walnuts.
Ready for the perfect high-protein breakfast without the cholesterol, saturated fat, or sodium in traditional scrambled eggs? Try out this no-oil, no-added-salt, plant-based recipe and ditch the bad stuff for good!
This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it!