Brunch Recipes (Most Popular)
This strata substitutes half of the turkey sausage for veggie sausage and uses skim milk instead of full fat milk. Definitely a yummy and healthy alternative to traditional strata.
These banana bread muffins are super simple and simply delicious! Even though this recipe calls for a full stick of butter the calorie and fat count are suprisingly low, so you can really enjoy this guilt free!
Adapted from a Baked by Rachel recipe. Used regular whole wheat flour and rolled oats. Used coconut palm sugar and cut the amount of sugar in half. Added apple, dates, almonds, and coconut.
I make this often. I make it, eat half and put the other half in the freezer (minus sliced tomato) for sometime when I don't have time to cook breakfast. I also eat half on an English Muffin, half small Pita, or low cal hamburger bun with 2 slices of tomato for lunch.
http://civilizedcavemancooking.com/grain-f
ree-goodies/lemon-pound-cake-with-lemo
n-honey-glaze/
Quick and delicious vegetarian dish using garden fresh zucchini and tomatoes. Perfect for brunch. (To cut down on cholesterol, substitute egg whites or Eggbeaters for whole eggs.)
I used what I had on hand and they turned out WONDERFUL!! My husband was worried and he loved them too.
A yummy smoothie made with frozen yogurt and orange juice concentrate. Super good, taste like orange julius and is pretty good for you! :)
A yummy soup to have before dinner, so you fill up on vegetables before over eating on meat and carbs.
Baked dish with spinach, cheese, eggs, milk, breadcrumbs (3 tbs), salt pepper and nutmeg, topped with bechamel.
baked dish with spinach, cheese, eggs, milk and seasonings, topped with bechamel.