Brunch Recipes (Most Popular)
This is so great on fat free chocolate or cheesecake pudding. It is also really good on oatmeal. It is low on calories and big on taste. Plus!, it has a lot of good stuff in there to help keep your sweet tooth satisfied and, put on oatmeal, keeping you full till lunch~!
Needs to chill 2-24 hrs prior to baking, Easy crowd pleaser for brunch, substitutions may be made to reduce calories.
A friend gave me this recipe and I tried it today. These are pretty good. I can see that you can make a lot of additions and customize it how you would like. (The original recipe used vanilla yogurt and didnt have blueberries). The batter will be really thick but they turn out awesome.
Fat Free Milk, plain unsweetened Kefir yogurt, GNC protein powder, frozen cherries, agave nectar to sweeten
The only fat from this recipe comes from the walnuts - a good heart healthy fat that also has some protein and fiber.
This was an experimental recipe for muffins using Amish Friendship Bread starter. They're not too sweet and perfectly spiced.
This dish is so quick and easy to prepare. My family really enjoys this casserole and they always ask for seconds when this is on the table.
I used this receipe the first time for Christmas but now I make it about 5x a year and freeze it in individual baggies for a quick hot breakfast I also use whatever meat I have available.
These little veggie packed egg cups make a great, healthy grab and go breakfast. I make a batch on Sunday's and have them for busy work mornings.
Un-sugared banana oatmeal muffins. Add honey directly to the muffins after if you want it to be sweet.
I've found the finished muffins are also good with a brown deli mustard.
Although fairly high in calories at 229 each, these large muffins make a satisfying b'fast on the go... or with a bowl of fruit or yogurt provides a quick, filling b'fast any day of the week.
Serve with Honey-Peanut Butter Syrup (recipe entered separately): Combine 1 cup of honey with 1/2 cup creamy peanut butter.
Fluffy, nutty, moist, not too sweet, higher protein pancakes! Gluten free if you use GF oats.
Light, filling, vegetarian & dairy free breakfast or lunch option. Eat the WHOLE THING for 270 calories and 25 grams protein!