Cookout Recipes (Most Popular)
Red peppers, green cucumbers and red onion mixed together with a mayonaise dressing.
This is an awesome side dish. Definitely a great alternative to potato salad or traditional baked potatoes at the next BBQ.
This salad is tasty, tangy, easy to make, and I actually like it way better than potato salad with the mayo.
Grilling veggies brings out a sweetness and smokiness that makes this veggie pizza wholly satisfying. Use store bought flatbreads or naan to make this easy and quick dinner.
A lower calorie potato salad when using a lower calorie mayonnaise. I use Best Food's Canola mayonnaise. It taste great and doesn't have soy oil in it that my husband is allergic to.
Huge recipe and I cut it in half from the original!
borrowed from Kitchencraft cookbook. Keeps very well for a salad, so though it makes a lot, you can save it and use it for a few days.
Craving chinese? Make this and save a boatload of fat and calories. Feeds a crowd or stores really well in the fridge. Travels well, and is super flexible (reduce the soy for a lower sodium recipe, add shrimp or another meat, etc.) Met with RAVE reviews at a recent BBQ.
The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge.
A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light.
A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs.
Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art.
Tantalize your taste buds with the sweet smells of cinnamon sugar and freshly baked bread swirling through your kitchen. These soft pretzels are simply scrumptious served warm from the oven or reheated in a toaster oven.
If you’re pinched for time, skip the initial sauté that starts the soup; however, those few extra minutes greatly enhance the overall flavour of this hearty, filling vegetarian soup.
The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat!
A vegan variation of the infamous sloppy joe, made with TVP granules and a shot of Diet Coke for kicks! This is great if you want comfort food without the guilt factor, since each serving has only 127 calories, 1/2 gram of fat, 17.7g of carbs and packs in a WHOPPING 5g of fibre and 13g of protein! Serve on whatever you wish!
Great all-in-one meal for the grilling season or in the oven if it's not grilling season.
Good chili recipe that can be made with Beef or turkey We like to add mushrooms and fresh tomatoes and peppers too. The cumin and corriander should both be ground.