Cookout Recipes (Most Popular)
Summery Lemonade pie made from Cool Whip, lemonade concentrate and condensed milk in a graham cracker crust.
A crisis guacamole type dip. My fiancé likes this even though he dislikes avocado!
Low-carb, cold and creamy mixed vegetable salad. Recipe makes 15, 1/2 cup servings.
This is a delicious salad that I like to have with a Joseph's Flax Oat & Whole Wheat Pita Pocket~yumm!
I make many variations of chopped salad, all are a delicious way to get those raw veggies in!
Potatoes and Turnip in tinfoil on the top shelf of the barbeque tastes delicious, is easy to clean up and a reasonable amount of calories.
I can't make Stir Fried Rice to Life my Life. (Well, Okay, I hate making Rice. It's always Too Sticky, Too Gooey, Too BLUCK) Well, anyways, I came up with the Idea of if I can't make Stir Fried Rice, I'd make my own variation of it.
I was craving Cloe Slaw & didn't Want or Need the Extra Calories in Store Bought Slaw. So I bought up all the Fresh Ingreidents & made my Slaw. :-)
By the way 1 Cup ='s 1 Serving
Super yummy. Quick prep and cook time.
Found in the Weight Watchers Everyone loves Chicken; page 246.
Serving size is 1 open faced sandwich with 2 tablespoons of sauce.
7 points
use bok choy or cabbage, celery, green onions, green peppers and top with dressing. This is a double batch of dressing. My husband loves this and will eat it every day. You can modify the vegetables to your liking.
