Dinner Recipes (Most Popular)
This is a recipe from the food blog (Happy Foody) associated with Walk Slowly, Live Wildly
Also known as stuffed shells. Very filling and leftovers can be saved for later.
A tasty tender meatball recipe with a tomato sauce purée to pour over pasta of your choice.
Delicious sticky sweet marinade for prawns, serve with a fresh rocket salad in Summer or with steamed brown rice in Winter. Great to chuck on the barbie!
Fresh and good for you version of what you get from take out, but with a lot less Calories!
Adapted from Vegetarian Times "Guadalajaran Swiss Chard Quesadilla" recipe, with the addition of black beans, and substitution of spinach for swiss chard. (These are just the ingredients I had on hand, instead.)
I found this recipe in a Light and Tasty taste of home annual recipes. I made it with some changes and my family thinks it is better than tacos!
* If you want it lower calorie leave off the avacado.
this is quick simple and delicious I serve over sauted veggies - carrots, broccoli, water chestnuts, bean sprouts
Pumpkin is a common pasta filling in Italy. Here, we've made a sauce from the fall favorite.
When I switched from white rice to brown rice, I found brown rice cooked by itself was very bland. So I decided to add a few things to it to perk it up. The dish is very cook friendly, we don't find it overly spicy with the cayenne pepper but if you don't like spicy food just use black pepper. Also if you don't have chicken broth, you can use just water or other broths, beef or vegetable. This is very good as a side for chicken, beef, or fish, we like it as a side with stir-fry veggies, just add some soya sauce to it.
Made with Roma tomatoes, fresh basil, and Parmigiano Reggiano, this pasta,from an old Southern Italian family recipe, is full of vegetables and energy-filled carbohydrates.
