Gluten Free Recipes (Most Popular)
This is an interesting tomato-basil flavor salad packed with protein. This is the gluten-free version but this can definitely be served on bread or with a pita.
I got this recipe off of sparkrecipes however I substitute brown rice in for the white rice to get the nutritional info.
I adapted this from a recipe on the bag of buckwheat flour. I substituted almond butter for the peanut butter in the recipe (nutrition calculations are for almond butter). Instead of brown sugar, I used rapidura (evaporated cane juice), and I added 2 tablespoons of buttermilk powder (found in the baking section of supermarket). The latter wasn't in the ingredient database, so it's not included in nutrition calculations and is an optional ingredient. [Not a great photo - circles are dark chocolate chips]
A pie crust that's healthy and meets all your friends dietary needs! Only 32 calories and 1.2 grams of protein per mini-crust. Check out my protein pumpkin cheesecake filling for a healthy pie option!
Use on own as a breakfast shake (a single serving is 1 cup cottage cheese and 1/2-1/2 cup pumpkin pie mix), or as a filling with my mini chocolate pie crusts!
Gluten-free pizza with sauce, cheese and hamburger. Even though this pizza has cheese, I will eat it occassionally in spite of my blood type O Non-Secretor status that requires me to avoid ALL cheese.
A tasty chilil recipe that introduces a gentle temporary spicey warmth to the tongue and a satisfying meal. All my recipes are gluten-free and for blood type O Non-Secretor. This recipe uses black beans and homemade beef stock.
A delicious, moist coffee cake that is sure to please everyone!
Made this to go over a kale salad. Based on a Martha Stewart Recipe, but Modified from the original version. Could also add some cayenne or hot sauce to spece this up.
http://www.epicurious.com/recipes/food/vie
ws/Parisian-Passover-Coconut-Macaroons
-103336
Throw it in a crockpot on medium or low, and eat it with chips or a fork. Can substitute salsa for the rotel.