Indian Recipes (Most Popular)
Although it has a lot of ingredients, it is defiantly worth the time and effort. This is a recipe that my sister's boyfriends mom passed down to her that she made while she was in Thailand
Taken from "Delicious - five of the best" by Valli Little
good source of vegetarian protein
Recipe taken from "Yoga Kitchen, Vegetarian Recipes from the Shoshoni Yoga Retreat"
Sweet and Spicy dish to eat with chappatis or rice.
You can make this spicier by adding more chillies.
For variation: you can add 1 cup sweet potatoe or pumpkin and 1 cup pineapple instead of 2 cups of pineapple.
I've recently developed a taste for Indian food... or, at least, the 'American-ized' version of it that's available around me. Now I'm on a quest to start making my own, and this recipe for chicken curry is fast becoming a favorite in my house!
This is a great recipe to make with edible pumpkins. Delicious and it freezes well.
This is so easy. You can ramp up the veggies by adding more, or add cauliflower or eggplant. We like to eat it over brown rice. The recipe claims it's 2 servings, but a serving of chicken is about 3 ounces so we divide it into 3.
Recipe courtesy of http://www.thekitchn.com/thekitchn/south-i
ndian-simplicity-pongal-127791
Very simple, nutritious, and flavorful vegetarian dish made entirely in a rice cooker.
A small (but calorically significant) modification of: http://vegeyum.wordpress.com/2008/06/23/da
lmakhani/ .
I left out the 100g (6T) butter on the finish which takes it from 6 servings of 317 kC each to 6 servings of 197.8 each.
Loaded with flavor and vitamins, this soup is great year round but best in the fall and winter when it's cold out. Serve at any temperature.
The perfect ending to a delicious Valentine’s Day meal, this light and luscious fruit dessert has a twist—an unusual honey sauce flavored with curry powder. Curry powder goes well with nearly any fruit, and adding fresh black pepper imparts one more unexpected layer of flavour!
Palak Saag (Indian Spinach Curry), I made this to freeze. It's easy to add to- chickpeas for channa saag, potatoes for saag aloo, chicken, paneer... you get the idea.