Indian Recipes (Most Popular)
Pretty good cake, I do say! Be careful with spices, if they are fresh ground use less.
Something I threw together one night to go with my Indian Saag Recipe. They went well together.
Use this to bread fish! Gluten-free and full of protein!
Alternatively, you can add 1tbsp vegetable oil and 1/4-1/3 cup warm water to create a batter (let stand 30 minutes before using) for fried foods.
The side dish to my "Lower Fat Indian Butter Chicken" recipe.
A crockpot variation of "Indian Chicken Curry I" found on Allrecipes.com. I adapted it to the crockpot and made more so I had more servings to last me for some time!
Grilled, rather than cooked in a traditional tandoor. Delicious with Saffron rice.
This curry sauce is very versatile and very good. You could pour over any mix of chopped veggies!
This is a tasty vegetarian dish with lots of protein and fibre.
I used a recipe fromt he book 666 Curries. So tasty and easy to cook! The book says it makes 8 servings, but I changed it to 6 to account for the portion size I "want" to eat!
This is a traditional curry recipe where I followed half from the back of the Patak's Curry Paste jar and the half from a recipe printout from the "Addicted to Curry" manga. It makes about 2-3 servings. Instead of ground beef, I used turkey. However, you can use ground beef if you like.
Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free)
Its delicious curry that can be used for chicken,lamb or egg.
It taste best with Roti, Bread, Paratha or Steamed Rice