Mexican Recipes (Most Popular)
This recipe is intended to be used with pork chops (or chicken), but you can make it by itself for a tasty, meatless entrée or side dish. The calorie count does not include the meat because it is easier for me to track separately (I don't need to make 6 servings of pork for dinner, and I don't want to divide up open cans of beans and tomatoes).
Make these and they're good to grab all week! The airtight seal will keep them fresh and the layering keeps the lettuce from getting soggy. No need for dressing this has enough going on!
This recipes is a delicious addition to any Sunday Brunch. Served with a side of fruit and additional salsa or non-fat yogurt it will quickly become a family favorite at the breakfast table. With half the fat and calories of a traditional breakfast pizza, you don't have to feel guilty for eating this dish.
crock pot chicken recipe by my friend Frayed Laces who names this Chicken so good it will make you cry. Seriously delicious! http://frayedlacesracing.com/chicken-so-ta
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Mexican inspired stew flavored with adobo. If you like spicy food, add some jalapenos!
This is a delicious, hearty chili. Excellent for lunch or dinner. Perfect to toss into a crock pot for a gathering!
This is a Weight Watchers Recipe from "Quick, Light & Healthy" (1998)
You can bring the fat and calories down slightly (to 3.9g of fat and 290 calories) if you use nonfat sour cream and reduced fat shredded cheddar
A warm and filling main dish without compromising heathy eating. I eat this at least once a week. Great on cold days.
Easy, and healthy if you use less cheese than I did. EXTREMELY tasty! These microwave very well and any leftover sauce can be refrigerated and used later. Sauce and enchiladas can also have jalapenos, chili powder to spice them up or other veggies. I used a couple baby carrots, for color and a little flavor- YUM!!!!!!!!!
A meal in a bowl! This is a great lunch or supper on hot days, and it fills you right up for less than 300 calories. For suppers on the go, you can freeze the chicken strips in advance and just heat them up in the microwave. Low in sodium, high in protein.