Mexican Recipes (Most Popular)
These are a wonderful change to traditional enchilladas. The filling would also be GREAT as a dip with Baked Tostitos. Even my picky 10 year old LOVED these!
This is a family favourite around our house. I usually serve it with garlic cheese biscuits or toast. You're gonna love it!
This is a yummy "mexican" pasta style casserole. My kids Love it! This can be a fast and easy meal if you ground your meat before hand and freeze it.
This is the Chili my son loves and it's my moms recipe - I wouldn't consider it healthy because of all the processed food
Good and quick for a busy school night! Garnish with low-fat or fat-free sour cream. Enjoy!
My original recipe calls for ground turkey, but I don't like ground turkey in any shape/form/fashion! So I used 96% lean ground beef. This is definitely a KIDS MEAL and we all loved it. Even had to go back for a little bit of seconds! You could add fat-free sour cream and some japs too.
I hosted a Pampered Chef party and we made this fun twist on lasagne. I built this recipe using lower fat items to reduce the overall calories. Still very YUMMY! This can be assembled up to one night in advance. Prepare through Step 2, cover and refigerate. When ready to serve, let stand at room temp for 15 minutes then microwave on high 21-23 minutes. Spicy enchillada suace can be used to more kick too!
Quick and Easty to make -- great option for a hot summer night! Serve with French Bread (Butter Buds and garlic salt) for a complete meal. Makes 6 servings.
Simple to make and very tasty too! Serve with a garden/tossed salad and extra chips on the side for a complete meal.
REALLY good but definitely needs to be served with Baked Tostios because it is a bit thin to eat alone. May be good served over rice too.