Mexican Recipes (Most Popular)
My family loves my enchiladas. They are easy to make. If you aren't counting calories or carbs, you could use regular tortillas. Serve refried beans or caesar salad to make a complete meal.
This is a substantial Mexican meal that tastes wonderful when served with a homemade fresh salsa and corn warmed tortillas. I have attempted to trim fat and calories by substituting ground turkey for the original ground beef.
This is so easy to make, you'll wonder how you ever made tacos without this savory side dish. You can also view each step of this recipe with
Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.
Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.
Trust me - it does NOT taste like chicken and salsa.
Lots of ingredients, but not hard to make. Follow this mole recipe, and you'll be fine. This makes a ton, but it freezes well and is great over shredded chicken and rice!
I really wanted taco salad so I decided to try a chicken version. Decent on calories and good on protein. You can add beans to increase protien but will need to re-calculate for fat and calories
I took a recipe for this out of the Clean Eating magazine and changed some things to make it easier. Spicy and delicious!
Great healthy option for a potluck. Without the olives it's completely fat free! You can add jalepenos for an extra kick. Add avacado or turkey chili to make it more filling for a meal (will add fat).
Easy recipe that can be used with any protein and can be cooked on the stove, in the oven or in the crock pot.
Ground Turkey Enchilada Casserole (adapted from another recipe for lower fat)
"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"