Mexican Recipes (Most Popular)
A healthy way to start your day. Serve with fruit on the side, fat free milk and lite toast.
A little bit of Southwestern flair makes this protein-packed, whole-grain salad pop on any buffet table! Yields about 1 1/2 cups per serving, and 4 WW POINTS.
This isn't very authentic.. It's the way my mom always made it. Sazon Goya can be found in more grocery stores in the Mexican aisle.
This is a low sodium, low fat, high protein entree. Best served with salad greens. The directions include my own taco mix which reduces the amount of sodium in the recipe. If you are crunched for time or don't have a spice rack, just buy packaged taco mix. I don't like things hot, so IF YOU LIKE IT HOT, add your favorite reduced sodium SALSA!!
My best-friend Kati taught me this simple recipe! Great in your favorite mexican dishes, or just as a salsa with chips!
These are great with a side salad and extremely filling! The reason I call them leftover is because I use left over rotesrie chicken.
Delicious recipe that makes GARGANTUAN stuffed peppers (1/2 a pepper is a serving!).... this is a MUST TRY!!!
A Super Yummy, super healthy, SUPER easy enchilada dish even the kids will love...plus it's full of vegetables and is meat free
This is an easy and delicious healthier version of a Mexican restaurant favorite.
I found this recipe on All Recipes. My family LOVES it! It tastes just like the Carne Asada tacos we get at festivals and taquerias!
Modified a recipe to make it leaner and more like your traditional dorito style taco salad.
Filling and AWESOME!
6 WW Pts