Recipes (Most Popular)
This is the perfect soup for a cold day. Low fat with lots of flavor!
Makes a nice, light snack. Great crunch and flavor, without the guilt of potato chips! Try wth different seasonings.
I tweeked this to lower the fat content, and using chicken is better then the traditional beef.
This is a wonderful cornbread recipe that is sweet and moist. I love cornbread and I have experimented with tons of other cornbread recipes that just did not meet my high standards. Finally I made a recipe of my own that I truly love and here it is...
My friend brought delicious zucchini bread to a potluck and I asked for the recipe. I tweaked the recipe a bit, making it a TINY bit healthier by using half regular flour, half whole wheat (both unenriched and unbleached) and by replacing the vegetable oil with applesauce. It still tastes PHENOMENAL! This makes 2 8x4 loaves. Cut it in half and you get 1!
This recipee comes from the July 2008 Cooking Light; they say "Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas."
Weight watchers recipe (salt not included ) feel free to use salt if needed but its not in the ingredients. You may consider MRS Dash to avoid the sodium increase. Makes 4 rather large servings could feed more.
I like to add a dallop of fat free sour cream on it.
Spritz with olive oil and bake the breaded eggplant instead of frying for a lower calorie meal. May also use fat-free cheeses, but we love the recipe as written.
