Recipes (Most Popular)
Low fat dinner with white fish and green beans. Very nice with pasta in tomato sauce.
Our family variation of an eatbetteramerica.com recipe
My entire family loves this soup! It's simple and Mmmmm, it's so good that it's' hard to believe that it fits into my calorie count. This is what comfort food is all about!
This is a great dish to have with tortilla chips (a touch of lime) chips
EASY to make and FABULOUS! Chardonnay recommended as cooking wine, but can also use Savignon Blanc - make sure it's DRY. Note that nutritional information is if you drink the sauce, too, so likely lower in most nutrients noted.
I first made this when I was about 17 and I had decided to become a vegetarian. When the recipe called for "garlic cloves," I had no idea what that meant. I knew about garlic and I knew about the spice called "cloves" but didn't know garlic came in "cloves." So -- I just added both. Eventually, of course, I learned what was meant, but by that time, I'd grown used to the clove taste!
The original recipe also called for the lentils to be put into a blender or food press, too, and that does make for a nice sauce, but being lazy, I normally leave them whole.
My husband turned me on to this recipe and these cookies are AWESOME! The best part is that I can just cook one at a time if I want. We freeze them on a tray and store them in gallon size ziplock bags in the freezer. It prevents the temptation of eating the whole batch. The original recipe came from a video game instruction manual and called for 18 oz chocolate chips however here we use 12 oz chocolate and 12 oz white chocolate.
One cookie = 1 serving
That's right, slow cooked big turkey meatballs stuffed with apples and wrapped in turkey bacon. So much better for you then you think!
This taste better when refrigerated at least three hours to blend flavors.
If you really want to wow your friends and family this summer, try my take on a French classic salad with seared tuna steaks and two homemade dressings.
***You will need a food processor to create these dressings.***
***This is by no means a quick recipe, but it is relatively easy.
If you leave out the potatoes, the salad has 14 g carb and 426 cal per serving.
This is a healthier alternative to store or restaurant bought chicken fingers. It can be served as chicken fingers, chopped on a salad, or over whole wheat pasta with tomato sauce for chicken parmigiano.
Great Items to fix for the kids they are low fat, healthy, and delicious.
Chicken and prawns with a tomato based sauce served with pasta of choice.
