Recipes (Most Popular)
A wonderful and tasty, light salad that goes good with any meal, or by its self.
This healthier version of traditional buttermilk pancakes was a hit with my kids. I substituted whole wheat flour for white flour and nonfat milk and vinegar for buttermilk, making these pancakes lower in fat and higher in fiber.
Less than 100 calories - adapted from Shape Magazine recipe. Only 58 calories per brownie.
Homemade graham cracker crust. Easy to make. This recipe is for a 9.5 inch pie pan.
Very tasty chicken dish. You can serve it over brown rice or whole wheat pasta if desired.
Nice side dish or dessert (throw on some cool-whip).
I LOVE Jamaician Fried Plantain...so I decided to try another way of cooking to enjoy the fruit I love.
I created this receipe after finding out that I loved cabbage and didn't have many dishes that I could make with it. I love this dish, and so does my husband.
Absolutely unreal in ease, presentation and taste, there is no way anyone will believe the low calorie count or that the "cake" is simple graham crackers.
No baking. Muesli's a delicious uncooked cereal or snack mix originating in Switzerland. Munch it dry or eat with milk, soymilk, cider or whatever liquid you fancy. Soaking it makes it sweeter. Europeans soak Muesli overnight for a substantial breakfast.
This is a great light dish. The goat cheese gives it a lovely flavor. I also use leftovers in scrambled eggs for breakfast.