Recipes (Most Popular)
Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch.
Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.
Quick and easy curry dish that is high in protein and complex carbs for very few calories and fat!!!
Original recipe calls for regular breakfast sausage, such as Jimmy Dean. But I found this substitute to taste just as good and much less fat and healthier. A great grab and go breakfast. Make ahead and wrap individually in the refridge, micro for 30 seconds on high and go!!
Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yogurt and some fresh berries.
From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.
light tasty snack food. Great tasting, and last 4-5 days gives easy fruit servings
My family loves green bean casserole, but it is sooo fattening!! So, here is our modified version that is now a favorite in our home for special holidays! When I bring it for potlucks, I never bring any home!!
Nobody believes this is made from 100% whole wheat bread. The secret is the three risings.
this is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought.
This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!
This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread.
Because you can grill these vegies out on your grill or in the oven it is very versatile and tastes like summer any time of the year!
