Recipes (Most Popular)
Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles.
This recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.
Easy, easy, easy to make light and tasty cookies. Vary the flavor of cake mix to your taste or needs.
My mother made this delicious summer recipe using fresh cucumbers from our garden.
delicious and nutritious. cinnamon helps control blood sugar. loaded with nutrients.
This frozen yogurt is better than the premium stuff you buy at the store-and much less expensive. A little time consuming, but really easy to make, this frozen yogurt treat is delicious and perfect for those special occasions.
You can make this a lower-fat version by using low-fat or fat-free yogurt and low-fat evaporated milk. I wouldn't recommend it because it affects the texture.
Lower in carbs and higher in protein, these make a lovely light lunch or dinner.
This soup is delicious all year round. It freezes well for quick, hearty meals when you're too busy to cook.
Easy and tasty and high in Protein! Mussels are so easy and versatile!