Recipes (Most Popular)
Hearty bean and vegetable soup perfect for winter. My family's favorite rainy day meal!
Incredible Smoothies by Tracy Russell. "Here’s an experimental smoothie I came up with that is made with no sweet fruit. That’s right – no bananas, mangoes or pineapple – just vegetables! I was actually surprised how tasty this was. In fact, I’ve been drinking this savory smoothie (and variations of it) daily for the past two weeks.
Non-sweet fruit and veggies are lower in calories then sweet fruit, so this makes quite a large (42 ounce) smoothie for only 300-400 calories. A smoothie this size isn’t too much for me to drink, but it might be a bit overwhelming if you’re not used to it. If you can’t drink that much all at once, you can cut the recipe in half or make the whole thing and drink half now and half later. Just beware that it’ll be a low calorie smoothie.
This smoothie will provide you with all your vegetable needs for the day and then some!"
This delicious, spicy taco chili soup will delight your family with true Mexican flavor. A favorite in our home.
Homemade Candies that taste sinful but are naturally sweetened sugar-free goodness.
This is one of two recipes that I made last week after broiling a big piece of salmon just for moi. The other was a brown rice salmon salad that I will be posting next. With just a few simple, yet very fresh ingredients, this recipe takes your average fish tacos to a whole other level.
These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks.
Roast them till they are crispy.
They will taste and crunch like bacon.
I have a ton of tomatoes and I found this recipe from How Sweet it Is. I modified it due to ingredients I had, but let me tell you it tasted so good! It would be awesome tasting if you added some cooked shrimp to it!! Give it a try and let me know what you think!
This is a delicious homemade jerky recipe we developed because we were tired of expensive store-bought jerky which contained lots of sugar and not nearly enough flavor.
I set the # of servings to 100 to make it easy to convert to however many slices you make.
Enjoy but be careful . . . it is highly addictive and you may find yourself eating it all at once!
Makes delicious ginger chicken like from a hibachi restaurant. But small 3oz serving.