Recipes (Most Popular)

Soft chewy and moist granola bars.

A new twist on one of my favorite recipes as a vegetarian, now made vegan.

I was looking for a low calorie option and made this recipe up on the spot.

Great for fall! Original recipe calls for 8 scones, but I cut them in half to make 16 - that way I get the taste of a great scone, but at a more reasonable size. I also use half all purpose flour and half whole wheat flour to add some fiber

Really great and even better with spaghetti sauce

Changed up SP Cookbook recipe by Chef_Meg
Serving size = 3 cups each

A great side dish to many beef or chicken recipes.

Alot of diet soups include cabbage and I am not a cabbage person. I came across this recipe posted on recipezaar.com by Kittencel. Photo is by pam-i-am.

Not a 'vegan' food. This dish was found on Martha Stewart's Everyday Food website. Sooo yummy :) shown served with a peice of whole wheat bread and salad.

I enjoy brothy soups and here is one of my homemade creations that I would like to share with you all!

homemade ice cream which is best made with tree ripened peaches from the orchard

A Healthy Vegetarian Spin on a Classic

Chili without beans, healthier and yummier.

Delicious, mini frozen bites of heaven!

Quick, easy and great way to use leftover s.

Brownies

a tangy, spicy squash dip--great with chips, pitas, on sandwiches, or as a veggie side dish!

Because there aren't enough recipes for fresh cranberries in the world!

A light treat

These are very moist fluffy cookies.

Quick and tasty. 1-2 svg

Crunchy. Crunchy. Pick a dressing*. Pick a nut. Add some heat.


The almonds and the NEWMAN'S OWN dressing* were leftovers from the McDonald's asian salads.
(I'm hooked on the McD asian salad. It's great just the way it comes with their chicken glaze. )


I'll eat this whole recipe as one serving--salt-wise, it's not so good--this could/should be a side dish for two.