Appetizers / Soups / Salads Recipes (Most Popular)
This soup is thick like a stew and has the calories of a salad, but is warm and satifying.
This is a good lunch or light dinner recipe. Can be served with some toasted french bread and a nice tall glass of cold ice tea!
Mushrooms stuffed with cream cheese, cheddar cheese and minced jalapeno
This is pretty much a classic. I like to cook it down to a thick stew like consistency...YUMMERS!
This recipe couldn't be faster to prepare if you tried! It tastes phenomenal and is ready minutes after you walk in the door. Feel free to throw in extra spices here or there for your own taste buds but it is excellent as is as well! I usually chop the potatoes, carrots and onions the night before so I don't have to work more than a minute the next morning. Enjoy!
Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon pepper)
I have this recipe from a relative who lives in the north of Greece. She lives in a town called Alexandria, which is half an hour's drive from the royal palace at Pella and the tomb of Alexander the Great's father and son at Vergina, but because of the dispute over the name Macedonia I've chosen to call this salad Alexandrian. She always has a big tub of this ready chopped in the fridge, and at each meal she puts some in a serving bowl and adds extra virgin olive oil. She also adds a tsp of citric acid as a preservative. I've asked Husband, who is a chemist, and he says it's harmless but if you prefer you could use the fresh juice of one lemon instead (our relative says it goes dark that way, I haven't tested this because I use the citric acid). It will keep a week, refrigerated. With two salads a day it will be gone before then.
In Constantinople they have a similar salad called Politiki, with the addition of garlic.