Beef/Pork Recipes (Most Popular)
From "Not Your Mother's Slow Cooker Cookbook"
by Beth Hensperger
Turn leftover Easter ham and hard-boiled eggs into a tasty breakfast or light lunch. If you have extra biscuits, use those as well!
Braising is the best method around to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a delicious pan sauce to create an incredibly savory meal.
Easy comfort food that only dirties one pot if you plan leftover mashed potatoes! A favorite here in northern New Brunswick.
Many cooks use ground beef in shepherd pie. You should actually use lamb; when cooked with beef it would be called cottage pie. Some who use lamb will use ground lamb. When I do it, I prefer to slow roast a trimmed, boneless leg until it is fall apart tender then shred it. I have also cut up the leg and stewed it with the veggies.
In this recipe, I have left out all but the salt and pepper. If you want to add other spices, go for it. That is up to your taste. Besides, it is a dish from the British Isles and so can be served quite plain.
This recipe is very tastey. You can add a lot of varitey to this one. Basically anything you would make a burrito with can go on and or into this recipe.
Many optional ingredients can be added such as spanish rice or regular rice as a layer on the beans.
Black sliced olives.
The use of Ground turkey or even cubed or diced chicken or fish or pork.
It can be topped with salsa or sour cream.
Here is the basic recipe that I aways start with.
I made it with beef and chicken because I had a small pkg of each left in the freezer but it can be made with just beef, chicken or pork. Maybe with seafood or salmon. I'll give that a try sometime.
This has been in my husband's family for years. Although it takes time to cook, my kids love it.
Good topped with fresh tomato salsa and guacamole, with a splash of Cholula hot sauce.
A Coronita isn't too many calories to add, is it?
I took one of my mom's classic recipes and tweaked it so I could work it into my diet...it's delicious the morning of, and still as good the day after.
This recipe is great with beef, chicken, or pork.
One serving size is about 4 ounces of meat, usually enough for two small buns.
This is from the Reader's Digest Web site.
http://www.rd.com/advice-and-know
-how/grandma-roses-lasagna/article1698
61.html
