Beef/Pork Recipes (Most Popular)
I hate mornings and usually the only thing that can get me going is a McDonald's breakfast biscuit. Here's our healthy substitute! 1/3 less calories, 1/2 the fat, 1/3 the sodium, 1.5x the fiber, 4.5x the protein, 25% less carbs, and ONLY 10% OF THE CHOLESTEROL! McDonald's foods are full of trans-fats! This stuff can be deadly! If you love a breakfast sandwich like I do, you have to try this. Guarantee this will keep you feeling full longer and will taste better with all these gourmet ingredients.
This pot roast will remind you of Sundays at Grandma's house. Simmer slowly to create a lean roast that falls apart (no slicing necessary!)
Cardamom gives it a unique flavor. The broth is lean and tasty, perfect to pour over meat and pototoes in place of gravy. Save leftover broth for a delicious soup base.
I got this recipe from a girlfriend of mine when I was pregnant, and I absolutely loved it then, and still think it is fabulous!!!
Taken from www.justbento.com
A soboro is rather like furikake, except that it’s moister. It’s used like furikake in many situations - sprinkled onto rice, folded into other things like eggs, and more. Soboro can be made of ground meat, flaked fish (though fish soboro is often called oboro instead), or egg (egg soboro is often called iri tamago, just to keep you confused!) Meat soboro (niku soboro) keeps for about a week in the refrigerator, and freezes beautifully, making it a great bento johbisai or staple for the omnivore.
This is a fairly universal recipe that you can use for ground meat of any kind - beef, pork, veal, turkey. I would use another formula for chicken, which has a more delicate flavor. (But ground chicken isn’t available here, so I don’t make chicken soboro that often since I have to grind up the meat myself.)
If you use a very lean meat, such as turkey, you may want to add a bit more oil. My preference is to use lean ground beef (in the U.S. about 90% lean).
this recipe uses 93% lean
This is a recipe from an Italian cookbook and is meant for a dutch oven or other braising pot. I expect you could cook it in a crock pot by increasing the cook time and then only turn the meat once.
GEt out your crock pot and get ready to let it cook all day or all night.
I recently went out for a truly delightful dinner with a new friend. This recipe is inspired by the dish he ordered. I love to cook and I am always trying to make dishes healthier. Even though I used regular sausage you can make it even better with chicken or turkey sausage. Allen likes sausage and he shall have it. This version is tweeked with the addition of vegetables and whole wheat pasta. Healthy does not have to be boring and look 10 grams of Fiber. Now we're talking. Thanks for the inspiration. This is now one of my favorite recipes!
This recipe started off as a soup recipe, but morphed into a full bodies veggie-meat chili... YUM!
This is my family's favorite crockpot recipe and it's so easy! I microwave a bag of frozen broccoli florets to go with. I also buy a loaf of french bread on my way home from work and my family has beef sandwiches.
