Beef/Pork Recipes (Most Popular)
This is an old family classic. QUICK and easy! Serve over bread or rice and topped with mustard for a wonderful dish of comfort.
This is a fast recipe and very tasty when made with my Lemon-Honey Sauce Recipe and Low-Fat Parmesan Polenta.
The entire menu can be on the table within 30 minutes, I promise!
Yummy sweet italian sausage with sauteed vegetables in a savory juice at the bottom of the dish.
Got this recipe from my grandpa, and love it. Have been eating it most of my life. It is a loose meat burger, similar to a Sloppy Joe, but with pickle juice instead of tomato sauce.
My family has made this recipe for many, many years, but always with too much meat and sauce (which is really just mushroom soup). To lighten it up, I replaced most of the soup with fat free sour cream and fresh mushrooms, and cut the kielbasa in half. To add fiber, I used small potatoes and kept the skin on. Please note that the sodium is high. This is from the sauerkraut. If you rinse and drain the sauerkraut in cold water before cooking, much of the salt is removed. This recipe is easy to make in the slow cooker. Put it on low before work, and come home to yummy Polish food!
A nice break from traditional meatloaf. Using muffin pans for this recipe not only is a time saver since they bake in only 30 minutes but, also takes the guess work out of how big a portion you can have.
If you're looking for a traditional beef stew recipe, this is it! This recipe is from Julia Child's "Mastering the Art of French Cooking" and in French is called "Boeuf A La Catalane". I only altered it to use less bacon, less oil, and canned tomatoes. All the original french techniques are used to make this a phenomenal melt-in-your-mouth delicacy, fit for a king!! The sauce is actually velvety, and so rich!! Just add a steamed green veggie or salad to make a complete meal!!
A simple baked bagel topped with a delicious medely of pork, eggs cheese and seasonings. Once mixed can be saved for five days making a simple breakfast for every day of the week.