Side Items Recipes (Most Popular)

Warm and hearty and full of vitamin C! This recipe is best if served over pasta or gnocci.

Make one day, eat the next!
Quick slaw crisp & refreshing

For those nights when you just need some warm yummy rolls.

delicious

For garlic lovers only!

Adapted from recipe in August 07 Shape to use ingredients I had on hand.

There are any number of ways to cook veggies; my favorite is sauteed with lots of garlic

From Cooking.com: "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."

a healthier version of ha;uski

Low Sodium

Wild and Brown Rices, Mushrooms and Onions

A light version of an old family favorite.

Rice flour pancakes for gluten-free diets.

I tried this recipe that I found and although it didn't really turn out like breadsticks, it's not too bad.

A classic side dish to complement any entree.

Low Sodium

From Eating Clean Website
Serving Size = 1 Slice

This is a great southern recipe that has been passed down from generation to generation in the south.