Picnic Recipes (Most Popular)

A nice switch on the standard tuna salad

Every time I would go to a hockey game or a fair I would find these amazing Tacos in a Bag. I loved them however I wanted to find a better way to make them. I have no idea how many calories were in the original however this one is not too bad. ( that does not mean it is wonderful either.

I found this recipe at http://allrecipes.com/Recipe/Authentic-Kic
ked-Up-Syrian-Hummus/Detail.aspx?prop31=1

A delicious summer lunch - quick to prepare, with no cooking!

Serves two.

Not your average deviled eggs

Raw Veggie Salad (no lettuce)

Good summer potato salad to take on picnics.

Quinoa grain, brown wild rice mix, and wheat berries steamed in a rice cooker and tossed with dried cranberries and walnuts.

Add any combination of herbs you want to dress up this sodium-free dressing.

wrap of vegetables and hummus in a low carb high fiber tortilla

Airfried at 180 C for 18 minutes

THis is quick and easy- I like to add a small box of corn bread mix on top with a little cheese.
It is great!

Seriously delicious when served with seared Tilapia on a bed of couscous!

Bright and fresh -Susan Lambert recipe

Yum

Pasta, Ham, eggs, peas and carrots and miracle whip

Strawberries layered with honey graham crackers and cool whip...yum!

The combination of kohlrabi, daikon, carrots, and wasabi makes this the perfect accompaniment to a small dish of jasmine rice.

Black olives, chickpeas, potatoes and lemons combine in this delicious and healthy Mediterranean lunch recipe that just gets better with age! If you can, get organic chickpeas and potatoes for optimum nutrition.

The spinanch filling for this tart can also be prepared and baked without the crust, saving you a lot of preparation (cooling and baking) time and some calories as well. Just ignore the first five ingredients and start at the *To make the spinach filling* paragraph.
Adapted from a recipe in "200 Veggie Feasts", Louise Pickford
Nutritional information given for recipe using Light Flora margarine

The longer this sits, the better the flavors mingle....

I changed a couple of things from the show.....I used reduced fat peanut butter and used splenda brown sugar..this changed the calorie count from 308 to 125.7.

They had the last ingredents coming on after it sat for an hour and using it as topping...I mixed mine all together at one time and love it!

This is a very EASY recipe to throw together. great for lunch or to bring to a picnic.

Raw zucchini takes the place of noodles in this delicious no-cook summer meal.