Side Dish Recipes (Most Popular)
This recipe is from Vegetarian Planet, by Didi Emmons. It is a spicy alternative to cole slaw and goes great with Mexican or latin dishes.
This is not southern cornbread. This is just like white or whole wheat bread in texture but not as heavy
Before you start: This recipe needs the night to marinate.
Kids, caterers and college students just can't get enough of these curly, slurpy, yummy noodles!
In this addictive salad the noodles are used uncooked then left overnight to absorb the dressing made with their spice packets.
The sodium is still out of hand in this recipe but I tried to make everything as raw and healthy as possible other than that.
The Birch Sugar or Xylitol in this recipe is a sugar substitute. It works 1:1 ratio as sugar and is safe for people but not for doggies (like chocolate).
*I'm thinking of adding edamame to the mix as well. I will update after I try it.
~Let me know what you think! Thank you! =0)
Yummy and easy Vegetarian/Vegan Gravy that can be used for an any night dinner or your families Thanksgiving.
adapted from Cooking Light JUNE 2001
This recipe works well as an appetizer or impressive side dish. Portobello mushrooms are stuffed with cheese, tomatoes, and fresh herbs, then grilled to perfection.
No-fuss caramelized onions. Serving size 2Tblsp.
Vidalia onions are especially nice, but any type will work. 2 lbs of onions will cook down to about 2 cups of caramelized onions, or 32 2-Tbls sized servings.
Keeps well in the refrigerator, can also be frozen. If you freeze in ice cube trays, you can store the serving-size cubes in a ziplock almost indefinitely.