Side Items Recipes (Most Popular)
This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.
I was trying to make a "cleaner" version of cornbread to go w/ our chili dinner and used what I had on hand. I am sure you could reduce the honey and save some calories that way. Since this was my first experiment, this is how I did it. This was the BEST corn bread I have EVER made!
Basic potato salad. This is my Dad's recipe - just substitued the light mayo. We like lotsa mustard, so you may want to cut that in half and add to your own taste.
A delicious medley. I use the finger potatoes from Costco, but couldn't find them in this database.
The bacon really adds flavor.
Cook in the crock all day for a great flavored tender bean!
Incredibly light and fluffy whipped potatoes, with a tang of buttermilk.
A delicious almost desert side dish with maple syrup, walnuts, & raisins
I got this recipe from lifehack.org. It is awesome! But actually takes longer than one minute to produce the final outcome.
This easy to make Traditional Mexican Drink is a delicious way to use left over summer Watermelon.
It is sweet but not too sweet.
This drink will impress yor guests at your next BBQ.
Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!
Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.