Snack Recipes (Most Popular)
A healthy appetizer or side dish that's heavy on the veggies. Use store-bought or homemade hummus.
Vary the seasoning to try different flavours. Result should be crunchy, mostly dried chickpeas.
(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.
This delicious dip comes from a recipe I tweaked to make it lower in fat and calories. My family gobbled this up at a recent holiday party!
A high protein mookie - a muffin & cookie combo! Sort of like a cookie, sort of like a muffin...very tasty! High protein, low fat.
Milk free! (I recently added 1/4 cup of margarine to the recipe... they taste better with margarine. But, margarine can be omitted!)
These taste like little mini banana breads.
So sorry I had mostly done it to work out the calorie content... But here it is better version.
Halloween parties are often short on savory food offerings. Take these simple cheese and olive kebabs to give everyone a break from the sugar!
This recipe is quite flexible! You can substitute various flours and grains.
The protein in the beans and carbs in the tortilla chips make these nachos a great energy-boosting snack or light meal.