Soup Recipes (Most Popular)
My grandma taught me how to make this after I begged her!! It's one of my absolute favorites!! You can play with it and add or subtract and vegetables you like or dislike! It's so cheap to make and feeds many! Can't beat it on a budget!
PUT VEGETABLES IN STOCK RAW WITH CHICKEN.
COOK RICE AND ADD TO SOUP WHEN VEGE ARE COOKED THRU.
An intriguing flavor, hearty and satisfying and surprisingly only 16 g of carbohydrates per serving!
This is a delicious way to enjoy the range of flavors in onions, and a refreshing departure from the usual French Onion or Potato Leek soups. This has a creamy, rich consistency without the cream!
This nutrient-rich soup is cheap to make, especially if you start with a whole chicken and use its carcass to make your own stock.
This flavorful soup is a great way to appease your diet while tantalizing your tongue and filling your belly. A bite of dill weed accents the juicy onion bits, complemented with slices of celery and deliciously peppery veggie broth. Great as a whole meal or just a yummy side!
This is a version of this (http://allrecipes.com/Recipe/MullaKinVowl
es-Soup/Detail.aspx) soup that I found at All Recipes, but made with the veggies I had in my fridge.
Delicious concoction of goodness, 100% vegan, lot's of fiber and protein!