Soup Recipes (Most Popular)
A spicy chicken chili without the beans. Great served with a slice of corn bread.
Originally made with Whole milk, this version was changed to use half heavy whipping cream and half water to reduce the carbs.
A nice fall recipe for a cool day. Great for people who like creamy cheesey soups. Great way to get your protien! This recipe is from Cooking Light "Soups and Stews" specail edition magazine.
A basic tomato soup made from canned tomatoes, vegetable broth/stock, tomatoes, onion, and garlic.
Put in water: chicken and onion chopped fine. Add salt, pepper, and garlic powder to taste. Cook on med-high for approx 20 min. Add 1 tbs of chicken bouillon paste (better than bouillon). Make a paste with corn starch, cook 15 minutes. Add remaining veggies and cook until done.
Perfectly balanced hearty and warm soup. A delightful cozy comfort for a cold day! Serves a small crowd or stores well as a quick reheated meal!