Thanksgiving Recipes (Most Popular)
A pumpkin and protein packed version of the popular microwave snack. Dense and satisfying.
A buckwheat sablé-style crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!
Quick & easy way to serve up leftovers. I use frozen vegetables to use up the extra turkey once everything else is gone.
This is my sisters long time recipe for the Fall/Winter holidays that I just absolutely love! I loved it when there were little bits of cream cheese in there to know it was homemade, too. YUM!!
The perfect fall breakfast! Loaded with fiber, sugar-free, low fat and absolutely delicious!
Delicious fall oat bars, full of good-for-you pumpkin and oats (and bad-for-you butter and sugar). Like something you'd get at a coffee shop!
A nice fall treat to start the day with. Can be made in advance and frozen for future enjoyment. Also doubles as a nice pudding that can be served with ginger snaps
I got this off of Allrecipes.com, but used Smart Balance instead of butter, and added some flax and whole wheat flour for more taste... (I would have used more if I had not run out!)
Inspired recipe from Cooking Light. Good for traditional Thanksgiving dinner and excellent as a letover to garnish a golden tea-time cake
My recent fascination for pumpkin recipes led me to this wonderful breakfast treat. Enjoy!!
I made a pretty good Pumpkin Pie Cheesecake last year and decided to expand upon it with a brownie crust. What a yummy combination!
A very simple casserole to use up the turkey from Thanksgiving dinner. Great for a family with picky eaters.
This was the decadent casserole dish that I made to take with me to school during the week. It's adapted from http://tinyurl.com/6f2zae to be totally vegan, using rice "parmesan". For Weight Watchers out there, it's only 2 pts for 1/4 of the pan!
I took a family friend's recipe and made it healthier by using crushed pineapple instead of oil, whole wheat flour, and half the sugar. It came out really good! Your kids/tastebuds won't know these are fruit filled without much sugar!