Vegan Recipes (Most Popular)
Super yummy and very light. Top with a little yogurt (whatever flavor works for you) to make it rich and creamy.
These are great in tomato sauce or any other type of sauce. You may want to triple this recipe and freeze some for later.
Form the book La Dolce Vegan by Sarah Kramer.
Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.
Cooking Light recipe - A hearty vegetarian soup, you can use any type of canned beans you have on hand.
Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.
General Tso's chicken was always my favorite, until I stopped eating meat. This is just as tasty, and so much better for you.
This is great by itself, or served over rice, quinoa, or steamed broccoli.
The celery is optional; it helps bulk up the meal with few added calories.
this is an adaptation from fatfreevegan blog which she adapted from another recipe. To find these go to fatfreevegan.com and type in Seitan Ribz
We browned this sausage and then sauted some onions/bell peppers to go onto of this vegan dog....delicious! Experiment with your seasonings and come up with new varieties! We are making a mexican dog next time with cumin, jalapenos, cilantro, etc. We make a triple batch each time and freeze, then thaw out and use as needed.
My inlaws are Syrian and by far make the best tabouleh... this is their recipe
Chickpea cutlet recipe from Veganomicon using no salt added garbanzos
Delicious, low fat alternative to boxed side dishes that are full of sodium and have no taste. Perfect with chicken, or fish.
Omit cheese for vegan recipe.
Dairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy!
This is from the website hellyeahitsvegan.com. Check it out. She has some really incredible recipes.
Nutritional info is figured on six bratwursts.
This is an exceptional recipe if you're looking for high protein, low fat. This and sauerkraut for your carb makes an awesome mini-meal or snack. Or for a bigger meal you could put it on a whole-wheat bun for your carb and sauerkraut for your veg.
This recipe was taken directly from Tal Ronnen's cookbook "The Conscious Cook", and it's amazing!
Quick and easy side dish to compliment a variety of dishes.
This recipe can be found on p.13 of Isa Chandra Moskowitz' VEGAN BRUNCH
Vegan, no eggs, no milk. From the Book "500 cakes"
The image has stripes of chocolate on top that are not included in the recipe or nutrition info.(I plan on taking it off of my piece)
