Vegan Recipes (Most Popular)

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Ful Medammes

Incredible!  5.0/5
(2 ratings)
Ful Medammes

A eastern African dish

Great with fresh favas from the garden, but canned is good too.

Pumpkin Seeds

Incredible!  5.0/5
(2 ratings)
Pumpkin Seeds

Spinach Molagootal

Incredible!  5.0/5
(2 ratings)
Spinach Molagootal

Spinach with lentils & coconut, yummy!

vegan horchata

Incredible!  5.0/5
(2 ratings)
vegan horchata

Whole Wheat Low Sugar Vegan Bread for a Machine

Incredible!  5.0/5
(2 ratings)
Whole Wheat Low Sugar Vegan Bread for a Machine

No eggs and no milk in this recipe. Feel free to replace Splenda with another sweetener. One tablespoon of sugar, honey or molasses is required and cannot be replaced.

Vegan Mexican Scramble

Incredible!  5.0/5
(2 ratings)
Vegan Mexican Scramble

Spicy vegan sausage scrambled with veggies and "egg like" silken tofu satisfy a spicy, eggy craving

Lime Hummus

Incredible!  5.0/5
(2 ratings)
Lime Hummus

Marzipan

Incredible!  5.0/5
(2 ratings)
Marzipan

Different type of marzipan without eggs and with rose water.

Sauteed Swiss Chard Medley

Incredible!  5.0/5
(2 ratings)
Sauteed Swiss Chard Medley

VERY nutrient-rich. Only 100 calories per serving!

Sesame Oat Cookies

Incredible!  5.0/5
(2 ratings)
Sesame Oat Cookies

Vegan Sausages

Incredible!  5.0/5
(2 ratings)
Vegan Sausages

This is the vegan sausage featured on Isa Chanda Moskowitz blog, and Vegan Dad's blog
http://vegandad.blogspot.com/2008/
03/homemade-sausages.html

They are so, so, so good.

Photo to come.

I don't count spices in the calorie count, because I don't believe that should be counted.

Rhubarb Crunch

Incredible!  5.0/5
(2 ratings)
Rhubarb Crunch

E2 Fruit Pie with Date-Nut Crust

Incredible!  5.0/5
(2 ratings)
E2 Fruit Pie with Date-Nut Crust

My adaptation of this raw, gluten- free, wheat-free, soy-free, and vegan dessert from the Engine 2 Diet book, thanks to author Rip Esselstyn, adapted by using raw cashews, and ground almonds instead of whole ((since I had some). I found the recipe asking for 4 ounces of strawberries which I had thought was equal to 1/2 cup, but I weighed them and 4 ounces roughly equals 1 cup.

Vegan Sweet Potato Peanut Soup (adapted from VegNews)

Incredible!  5.0/5
(2 ratings)
Vegan Sweet Potato Peanut Soup (adapted from VegNews)

This delicious African-influenced soup was featured in the January-February 2011 issue of VegNews magazine. I added more sweet potato, garlic, vegetable broth, and kidney beans than the recipe called for, doubling the yield.

Raspberry Banana Chia Smoothie

Incredible!  5.0/5
(2 ratings)
Raspberry Banana Chia Smoothie

Refreshing and filling.

Corn Chowder

Incredible!  5.0/5
(2 ratings)
Corn Chowder

From the book: The Complete Vegan Kitchen by Jannequin Bennett

Tomato and Avocado Salsa

Incredible!  5.0/5
(2 ratings)
Tomato and Avocado Salsa

Delicious mixture of veggies to be used as a topping or eaten as a dip

Seitan Bratwurst

Incredible!  5.0/5
(2 ratings)
Seitan Bratwurst

Here we go...summertime's a-comin', and there's nothing like a good brat, huh? Except for the fats, chemicals, additives...'bratwurst,' the German word for "down-payment on a coronary disease." These are ALL natural, non-chemically-enhanced, GREAT for those watching fat intake, SUPER for protein sourcing, and animal-friendly.

Creamy Vegetable Soup

Incredible!  5.0/5
(2 ratings)
Creamy Vegetable Soup

The creamy consistency of this soup will fool you. It fills you up and cleans you out! I eat 2-3 cups per day and change the combination of vegetables.

Whole Wheat walnut bread

Incredible!  5.0/5
(2 ratings)
Whole Wheat walnut bread

This whole wheat bread is so good you'll want to bake a loaf every day.

Nutty Cranberry Granola

Incredible!  5.0/5
(2 ratings)
Nutty Cranberry Granola

Warm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt.

Awesome Spicy Corn, Avocado Poblano Salsa

Incredible!  5.0/5
(2 ratings)
Awesome Spicy Corn, Avocado Poblano Salsa

If you want a pretty health-conscious snack or side dish, pair with multigrain tortilla chips. Remember, you control how spicy it gets. Use no spicy chili peppers or get it as hot at as you want. I find serranos to cater my taste, but jalapenos, green or red chiles, or anything fresh will do!

*Vegan* Taco Soup

Incredible!  5.0/5
(2 ratings)
*Vegan* Taco Soup

No fake meats!

Mediterranean Chick Peas Salad

Incredible!  5.0/5
(2 ratings)
Mediterranean Chick Peas Salad

Fresh and Tasty!

raw vegan 'cheddar' sauce

Incredible!  5.0/5
(2 ratings)
raw vegan 'cheddar' sauce

the nutritional yeast gives this a 'cheesy' flavor

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