Vegetarian Recipes (Most Popular)
This was my Mom's recipe. It is a great side dish, & LOW in calories!! The soy sauce & water are both 1/4 cup. The lemon juice should be 1/2 tsp. My mom used lemon pepper, instead of lemon juice & black pepper, but i don't care for it. On occasion, I'll throw some mushrooms into the mix!!!
Description
Fattoush (Arabic , فتوش ), often pronounced "fadash", is a Lebanese salad made from several garden vegetables and toasted or fried pieces of pita bread. Fattoush salad allows cooks to use seasonal produce by mixing different vegetables and herbs according to taste, and also to make use of pitas that have gone stale. The vegetables are cut into relatively larges pieces compared to Tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give Fattoush its sour taste.
Read more: http://www.dedemed.com/index.php/Vegetaria
n-Recipes/Fattoush-Salad.html#ixzz1A7l
LVYMc
THIS SALAD HAS A BRILLIANT GLOW BECAUSE OF THE BRIGHTLY COLORED VEGETABLES & FRUITS.
Sweet, filling, fresh tasting salad. A nice side dish to any meal-
make a large batch and it will last for a week. LOW sodium
This is such a simple and delicious side dish and a good way to use up the bounty of summer squash.
A fun treat for an athlete...a grab-n-go packed with protein and fiber to help them plus a bit of caffeine for energy.
This recipe is without meat except for beef broth and beef boullion. It has a great selection of vegetables and is very filling with few calories. Great for a healthy diet. It is high in vitamin C and A.