Vegetarian Meals Recipes (Most Popular)
You won't miss the meat at all! Most any veggies you have on hand can be used. Great way to use leftover bits.
Just a handful of these sage-green buds has multiple benefits. They're not only superior sources of vitamins C and K, folic acid and fiber but they can also help curb hunger.
With my boyfriend being hypoglycemic and loving pancakes this turned out to be a yummy and low carb alternative!
A light chili that uses up all those zucchini and squash growing in your garden.
A low calorie alternative to red sauce and great for a brunch or light dinner. Serve over bow tie or penne pasta.
These burgers are vegetarian, low-fat, low sodium, and low carb. They are just slightly spiced with Jamaican Jerk Seasonings.
This meal is great if you are in a hurry or if money is tight. It is easy, quick, and VERY healthy. High in protein, fiber, and vitamins. Enjoy!!!
I whipped this recipe up by going by other pancake recipes but this recipe has added fruit and whole grains. No added sugar either. Very Nutriuous. And My Picky son loved it.
A lighter smoothie than usual, using more nut milk and less berries. Makes two servings.
Looks just like cows milk and makes a great replacement. Be sure to buy the raw macadamia nuts from the refrigerated section and store in your refrigerator. Macadamia nuts go rancid quickly.
Vegan risotto with a taste and consistency just like regular (non-vegan) risotto.
So far, this recipe for Asparagus and Spring Onion Tart is my fave. The crust isn’t soggy at all and has a wonderfully rustic flavor. A slight hint of lemon tickles the taste buds with every bite. I will definitely make this tart again that features my favorite vegetable. What’s one of your favorite springtime foods?