Vegetarian Meals Recipes (Most Popular)
Sweet, filling, healthy waffles.
Great topped with fruit or jam
Can be frozen after cooking then popped in toaster for those hectic mornings.
A mix of veggetables that I happened to have in the house, served over pasta.
The recipe for the stew was adapted from a version from Sierra Leone, Africa.
Filling yet light, sweet, and healthy, this bake is simple to prepare, and while it takes a while to cook, needs little to no monitoring.
It's also vegan, gluten free, and lactose free.
Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
From Eatingwell.com
adapted f/ Bittman's How to Cook Everything Vegetarian; serves 4 as an entree, 8 as an appetizer