Vegetarian Meals Recipes (Most Popular)
Salt-free cheese! Is it possible? Sure it is!
Based on Alton Brown's recipe, this cheese is made for combining -- I wouldn't recommend eating it on its own.
Dump everything into the crockpot in the morning and come home to a hot, filling soup. What could be easier?
Only 98 calories per serving!
A great breakfast, brunch, or dinner that is sure to please the whole crowd! This is modified from the recipe on the Simply Potatoes Hashbrown package to make it lighter and healthier.
This is so easy, and the result is a wonderfully sweet, smooth apple spread that's low in calories and basically fat free. You can bake or cook with apple butter, top your favorite frozen dessert with it, add it to yogurt...the sky is the limit! :)
This recipe calls for considerably less sugar than most, but believe me: it's plenty sweet, especially if you're using a sweet apple variety. (You might increase the sugar if using tart apples depending on your preference.)
This refreshing salad is great alone or on top of greens...add a little goat cheese for a real treat! Preparation takes less than 10 minutes!
This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!
This is a great way to play with mushrooms and enjoy some traditional French ingredients (Duxelle is a French mushroom paste that they use in EVERYTHING savory!). Enjoy it with Hungry Girl's Chicken Cordon Bleu or a simple roasted chicken!
This is one of our favorites. We removed the swiss cheese topping to lower the cholestrol.
Easy and delicious slow-cooker breakfast - makes your house smell GREAT in the morning!
Top with cheese cubes, enjoy with a roll and this is a complete meal. Add some extra black pepper to give it a nice kick in the winter time!
Tofu and veggies cooked in a spicy coconut curry sauce. Warming and delicious.
Serve over brown rice.