Banana Blueberry Muffins Using Cake Mix Recipes

Great for your 4th of July parties!

Adaptation from Applesauce Oatmeal Muffin Recipe

My family just *won't* eat bananas with spots on them at all.....so I came up with this quick recipe one morning and took them to work with me. My co-workers devoured them before even getting back to their desks!

This recipe can easily be doubled -- I usually only have a couple of ripe bananas laying around at a time, though, and that's why I have these amounts listed.

This is a wonderfully moist and delicious recipe. Oatmeal baked with bananas, blueberries, cinnamon, honey and walnuts, oh my!

Makes fudgy cupcakes.
2 WW points per cupcake

Healthy, moist, and delicious banana muffins!

WOW!!! These were AWESOME!!! Definitely try these!!

I created this recipe as a birthday cake for my daughter's first birthday using all organic ingredients, something healthy but still a treat! Yum! Make with my Cream Cheese Frosting.

2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.

Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice!

From Farmgirl fare. My favorite Bran muffins.

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

This recipe has been floating around the internet and is awesome. If you haven't tried it, you should!

This is a great low-fat recipe, perfect for any summer gathering.

This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose.

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.

Easy to make - satifies that cake fix!

These muffins came out sooo good! They make a great breakfast, snack or after workout snack.
With 30 grams of Carbs, 4 grams of healthy fat and 5 grams of protein, I call them my "power muffins".
Enjoy!

A low-cal summer delight! Perfect for any patriotic holiday.

So, I wanted a banana today, but the only one left in the house was frozen, this is what I came up with.

This is so creamy and delicious that you will never realize it's not the "real thing."

Nutritional info is based on a 4 ounce container of blueberry Yoplait light yogurt (100 calorie pack).

I plan on trying this with other frozen fruit/yogurt combinations (PEACH!!), if you try one comment and let me know what you think!

I made this in a blender because I don't have a food processor - if you do have a food processor, you may be able to make this with less or even no milk and it would be ready to eat sooner.

I used the same ingredients as others, but different categories of cake mix and different serving sizes because we like bigger muffins.

A filling and yummy breakfast/snack idea.

Melty chocolate, warm banana, in a crispy shell, topped with cool whip - yummm!

Healthy breakfast on the go, anyone?

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.