Dinner Recipes (Most Popular)
Very tasty, my hubby who only likes fried fish slathered in tartar sauce loves this dish!
This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's baking! Served with a side of steamed carrots for a great, healthy meal.
This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.
Delicious and nutritional non-meat alternative. I even eat a leftover serving for breakfast!
A hot brown is a Southern classic: An open-faced turkey sandwich is topped with a cheesy sauce, bacon and tomatoes. This one's a lot lighter, but you'd never know from the taste.
I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening
Light and refreshing, this salad is packed with the flavors of spring. Pair it with a simple roast chicken.
My boys love this overstuffed burrito--and they need both hands to eat it. Beefy and packed with veggies, it's a quick weeknight dinner
These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.
A main dish casserole that will clear out the vegetable crisper in your refrigerator.
I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.
6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time!
This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.
This recipe goes way back . . . my grandma used to make this . . . one of our family favorites!! So yummy. Tastes great with mashed potatoes and / or green beans!!
This Palak Paneer recipe replaces paneer with extra firm tofu and cream with non-fat yogurt.